Leftover rice Tadka
Leftover rice Tadka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover rice tadka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice Tadka is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover rice Tadka is something which I’ve loved my entire life. They are fine and they look wonderful.

Veg tadka rice is tasty and healthy rice recipe. to do with leftover rice for breakfast leftover rice recipes indian rice dish recipes how to make use of leftover rice what to do with cooked white rice. Hello guys Today we will learn how to make leftover rice recipes. All the three recipes would be healthy and awesome in taste. #lockdown #whiterice #recipe Got some leftover recipe?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice tadka using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice Tadka:
  1. Prepare 1 onion (chopped)
  2. Make ready 1 capsicum (chopped)
  3. Make ready 1/2 cup peas
  4. Get 1/2 cup cabbage
  5. Prepare 1 tea spoon black pepper
  6. Prepare 2-3 tea spoon salt or according to salt
  7. Get 1/2 tea spoon soya sauce
  8. Take 1 tea spoon vinegar or lemon juice
  9. Take 3 cups rice
  10. Take 1 tea spoon cumin powder
  11. Take 1 tea spoon chopped garlic

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a.

Instructions to make Leftover rice Tadka:
  1. Heat some oil and add chopped garlic. Sauté for 30 seconds.
  2. Add onions,green chillies and sauté for 2 minutes.
  3. Add cabbage, capsicum and peas. Cook for 3 - 4 minutes.
  4. Add tomatos 🍅, salt, black pepper, soy sauce,cumin seeds and cook for 2 minutes.
  5. Add leftover rice and vinegar. cook on low flame for 2 minutes
  6. Garnish with chopped coriander leaves.

So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. Do you ever order takeout only to find you've got plenty of extra rice, but no more main course to eat it with? Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty.

So that is going to wrap it up with this special food leftover rice tadka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!