Halloween Omurice with Leftover Rice
Halloween Omurice with Leftover Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halloween omurice with leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

Halloween Omurice with Leftover Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Halloween Omurice with Leftover Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have halloween omurice with leftover rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Omurice with Leftover Rice:
  1. Take 2 slice Bacon
  2. Prepare 1/2 Onion
  3. Get 4 tbsp ☆Ketchup
  4. Take 1 dash ☆Salt and pepper
  5. Get 1 ☆Soup stock cube
  6. Take 1 tsp ☆Sugar
  7. Get 1 tsp ☆Soy sauce
  8. Make ready 1 tsp ☆Worcestershire sauce
  9. Get 3 ◎Eggs
  10. Take 1 tsp ◎Sugar
  11. Prepare 1 pinch ◎Salt
  12. Take 1 tbsp ◎Katakuriko slurry
  13. Make ready 1 Nori seaweed
  14. Get 1 dash Vegetable oil
  15. Make ready 4 servings Cooked rice

Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. Curry Omurice: Omurice is a Japanese omelet dish with fried rice as filling. The rice usually have chicken for I added in some curry which compliments quite well with this dish. This recipe is great for leftover Japan's Rice-and-Ketchup Omelet.

Instructions to make Halloween Omurice with Leftover Rice:
  1. Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
  2. Heat margarine in a pan, then mix in the onion and bacon.
  3. Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
  4. Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
  5. In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
  6. Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
  7. Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!

Omurice is part of the "yōshoku," or "Western food. Heat a skillet over medium heat, and coat with cooking spray. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good! Omurice is Japanese not Omo-rice as Korean. This Omurice Recipe is Japanese comfort food at its best.

So that’s going to wrap this up with this exceptional food halloween omurice with leftover rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!