Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice matar poha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar Poha Recipe-Chivda Matar Bihari Style-Flattened Rice with Green Peas-Easy and Quick Snack. Bread Poha - Veg Bread Poha recipe. Leftover Roti Poha Recipe If you like my vedio please, don't forget to LIKE, SHARE and SUBSCRIBE.
Leftover rice matar poha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover rice matar poha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leftover rice matar poha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice matar poha:
- Get 3 bowl left over rice
- Make ready 1 bowl fresh green peas
- Make ready 1/4 bowl peanuts
- Prepare 1 tbsp ghee
- Take 2 slited green chillies
- Take 10-12 green curry leave
- Take 1/2 tsp grated ginger
- Make ready 1 tsp rai (mustard seeds)
- Prepare 1 pinch asafoetida
- Take 2 tsp Lemon juice
- Take to taste Salt
Poha is the Indian name for flattened rice or rice flakes. In many parts of the country, they are also known. How to make Matar Poha or Banarasi Chooda Matar Recipe. Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice His way of making chura matar was the authentic one.
Steps to make Leftover rice matar poha:
- Keep ready all ingredients. Put pan on gas stove add ghee when it hot add peanut and pinch of salt stir till peanut turns crunchy take out in bowl.
- In pan put green chillies, curry leaves, rainbow, and ginger saute for 1-2 min. Add raistir for 15sec. Now add peas. Stir and cover with lid.
- Stir time to time and check peas is done add salt stir for 1 more min add rice mix well cook for 2 min add Lemon juice mix well and add peanuts.
- Serve hot with tea or coffee.
He started by soaking poha in milk, toasted some peanuts and then carried on with rest of the recipe. Make the delicious Matar Poha for breakfast or a tea time evening snack and serve it along with a hot cup of Ginger Tea. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy. chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha Chura matar - UP style recipe of chooda matar or matar poha. Chooda matar is a popular evening snack. Is there any substitute for the poha?
So that’s going to wrap this up for this special food leftover rice matar poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
