Veg Sushi with leftover rice
Veg Sushi with leftover rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg sushi with leftover rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Sushi with leftover rice #riceisthebest #LeftoverRice Sushi is a very popular Japanese food made of sticky rice and fish. Inspired from Japanese sushi I made these sushi slices with some leftover rice, boiled potato and stuffed them with some lentil, onion, pepper and spices. You can stuff the rice rolls with any other fillings of your choice.

Veg Sushi with leftover rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Sushi with leftover rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Veg Sushi with leftover rice:
  1. Make ready 1 cup leftover or cooked rice
  2. Take 2 medium sized Potatoes
  3. Take 1/2 teaspoon Garlic powder
  4. Take 1/2 teaspoon Chilli flakes
  5. Make ready 1 tablespoon chopped Coriander leaves
  6. Prepare 1 teaspoon black Sesame seeds
  7. Take to taste Salt
  8. Take 1 piece Butter paper/baking sheet
  9. Prepare 2 teaspoon cooking oil to grease the butter paper+hand+knife
  10. Get For Stuffing
  11. Get 1 cup red Lentil (masoor daal)
  12. Take 1 big chopped Onion
  13. Get 2 chopped green Chillies
  14. Get 2 tablespoon chopped Coriander leaves
  15. Get 1/2 teaspoon Kasuri methi
  16. Take 1/2 tsp Cumin powder
  17. Take 1/2 tsp Coriander powder
  18. Take 1/4 teaspoon Garam masala powder
  19. Make ready 1 tablespoon Cooing oil
  20. Prepare Salt as per taste

A rice cooker is the best way to get perfect sticky-firm rice, but if. Simply open them up and stuff them with your leftover sushi rice and chopped up fish and veg from the sushi rolls. Finally, you can even turn leftover sushi into dinner. Heat up some fish broth, and add the leftover sushi tuna and other pieces of fish to it.

Instructions to make Veg Sushi with leftover rice:
  1. Pressure cook the daal until soft and mussy with little water and salt.
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
  3. When onions become light golden brown add the cooked dal.
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
  5. Stir well and add kasuri methi and coriander leaves.
  6. Mix nicely with spatula, add chopped capsicum and remove from heat.
  7. Mix well and keep the mixture to cool.
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
  10. Grind until the mixture becomes a soft dough.
  11. Transfer to a mixing bowl.
  12. Add garlic powder,chilli flakes, little salt and coriander leaves.
  13. Mix well with your hand (grease hand with little oil)to well incorporate.
  14. Clean your hand, take a butter paper/baking paper and brush with little oil.
  15. Now put the rice mixture to the greased paper.
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
  17. Take lentil mixture and place over the rice sheet.
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
  19. Now with the help of the butter paper, very carefully start rolling from one side.
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
  21. Grease a knife and trim the sides of the sushi roll.
  22. Sprinkle some black sesame seeds on the top.
  23. Now with the greased knife slice the roll (1 inch thick).
  24. Place each slice on a serving plate and serve as snack.

The vinegared sushi rice is always served at room temperature at the restaurants or when you make your own sushi dinner. However, when you get it from a grocery store or supermarket, the sushi rice is usually cold and dry. Also, if you refrigerate leftover rice after a sushi dinner, it will be dry and bland. Instead of green tea, try vegetable or chicken broth, or dashi, for a quick take on chicken-and-rice soup. Stir leftover pickled or roasted vegetables; shredded roasted meats, poached fish, and/or.

So that’s going to wrap it up for this exceptional food veg sushi with leftover rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!