Leftover Rice cutlets
Leftover Rice cutlets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Rice cutlets is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover Rice cutlets is something that I have loved my entire life. They are nice and they look fantastic.

Sanjeev Kapoor Khazana..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover post of rice cutlet recipe. it mainly includes recipes like, susla, rice pakora, chekkalu, murmura, rice. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice cutlets using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice cutlets:
  1. Take 1 cup cooked rice
  2. Make ready 1 boiled potato medium sized (grated)
  3. Prepare 1 small onion
  4. Take 1/2 capsicum finely chopped
  5. Make ready 1 green chilli finely chopped
  6. Take 1/2 inch ginger grated
  7. Take 1 cheese cube (grated)
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp red chilli powder
  10. Make ready 1/2 tsp chat masala
  11. Get to taste salt
  12. Get handful fresh coriander
  13. Take as required oil

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices. Small rice cutlets are made and cooked in a.

Steps to make Leftover Rice cutlets:
  1. First take cooked rice in a bowl and mash them with the back of the spoon well.
  2. In a bowl add all ingredients and mix well.
  3. Now grease your palms with some oil, take a portion from dough and make equal size of parties.
  4. Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
  5. Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.

This Japanese katsudon—fried cutlet and egg rice bowl—is the Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice. Just throw in a few healthy ingredients and you have a new dish that will make tea-time exciting. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice.

So that’s going to wrap it up for this exceptional food leftover rice cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!