Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Prepare 2 tbsp harissa paste (see my own recipe)
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 2 red onions, peeled and sliced
- Prepare 2 skinless chicken breasts cut into bite-sized chunks
- Take 1 small butternut squash cut into 1cm chunks
- Take 800 grams canned plum tomatoes (2 x 400g cans)
- Get 140 grams corn cous cous
- Get 1 zest and juice of 2 lemons
- Get 200 grams halved cherry tomatoes
- Make ready 1 small handful of coriander, roughly chopped
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Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
- Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
- Add the chicken and brown for 8 - 10 minutes
- Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
- Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
- Stir through and add the lemon zest & juice, cherry tomatoes and couscous
- Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
- Just before serving stir through the chopped coriander
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