Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rice lobia pakode. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#leftover #ricepakora #iftarrecipe #ramzanspecial #nimsinfodiary nims info diary,pakora,rice pakora,leftover rice,food fusion,food fusion recipes,rice pakora recipe,iftar recipes Rice Cutlet Recipe New Delhi: Left over food especially rice is very common in Indian household. Chawal Ke Pakode- Pakode is loved by all in India and if they are made of leftover rice, it tastes more delicious.
Leftover Rice lobia pakode is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Rice lobia pakode is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook leftover rice lobia pakode using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice lobia pakode:
- Prepare 2 cup leftover cooked rice
- Prepare 1 cup Gram flour
- Take 2 tbsp grated beetroot (optional)
- Prepare 2-3 fine chooped green chilli
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tbsp finely chopped coriander leaves
- Get 1 tsp ajwain(carrom) seeds
- Take 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp chaat masala
- Take to taste Salt
- Prepare as needed Oil for frying
So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Leftover Magic: How to make Chawal ke pakode.
Instructions to make Leftover Rice lobia pakode:
- In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients.
- Mix everything well and make pakoda batter.
- Now Heat oil on medium heat.
- When oil is hot enough drop bite size ball in the oil.
- Fry them till they are golden brown and crisp.
- Serve hot with green chutney.
One of my friends had long back told me how I can mix whatever I want into cooked rice and fry or steam them to How often does it happen with you that you overestimate rice quantity? With me it happens a lot of times. For just the two of us, I have the. Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick.
So that is going to wrap it up for this exceptional food leftover rice lobia pakode recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
