Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Upma Uttapam with step by step pictures. Transfer to bowl and add rice flour and wheat flour Add water and mix it to a smooth batter. The recipe is bachelor friendly (leftover idli from take-away or restaurant) and Vegan.
Leftover rice upma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover rice upma is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover rice upma using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice upma:
- Get 2 cups leftover rice
- Take 10 Curry leaves
- Take 1 tsp mustard seeds
- Get To taste salt
- Take 1/2 tsp sugar
- Make ready 1/3 cup chopped carrot
- Get 1/3 cup small pieces of potato
- Prepare 2 tbsp chopped onion (optional)
- Take 2 slitted green chillies
- Prepare 1 dry red chilli
- Take 1 tbsp oil
Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with onions, green chillies, ginger similar to a regular upma. Adding the vadai adds great taste to the upma, with few crispy-crunchy and soft bites of the vadai. Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk. Leftover Upma Vadas Recipe is a very useful recipe for all as we all have some upma left from the breakfast at home.
Steps to make Leftover rice upma:
- Add oil in into pan. Add mustard seeds and red chilli. Add curry leaves.Add onion. After 1 minute add potato pieces. Add little bit salt. Saute for 3 minutes. Add carrot, green chillies,salt. Saute for 2 minutes. Add rice.Add sugar. Saute for 3 minutes. Serve hot.
Make a completely new dish from the leftover food - Leftover Upma Vadas. For more such exciting recipes, please click on the following links. Khichdi Rolls Snack Recipe; Maggi Bread Vada or Pakore - Quick Recipe Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients.
So that’s going to wrap this up for this exceptional food leftover rice upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
