Leftover rice medu vada
Leftover rice medu vada

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice medu vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is instent recipe,this is done by leftover rice,so don't worry friends if u have rice which is left over then try this recipe and give me u r value. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu Medu vada is one of my favorite snack.

Leftover rice medu vada is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Leftover rice medu vada is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice medu vada using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover rice medu vada:
  1. Make ready 1 cup leftover rice
  2. Get 1 cup suji
  3. Get 1 cup curd
  4. Prepare to taste Salt
  5. Prepare 1 onion finely chopped
  6. Take 2 green chillies finely chopped
  7. Prepare As needed Coriander leaves finely chopped
  8. Take 1 tsp grated ginger
  9. Make ready 1 tsp baking soda
  10. Take as needed Oil for frying

Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will. Medu Vada is simply made by blending and mixing the urad dal and normal rice.

Steps to make Leftover rice medu vada:
  1. First take a blending jar and add rice and half cup of curd and grind it. Not grind too much.
  2. Other side take a bowl and add suji and remaining curd in it mix well. Set aside for 5 minutes.
  3. Now add rice mixture in it and mix well.
  4. Add all the veggies onion, green chilli,ginger paste, coriander leaves and salt mix with your hand.
  5. Heat oil in a pan.
  6. When oil is medium hot that time take a rice mixture and add baking soda and mix well.
  7. Now grease your hand with water and take little mixture on your hand, and make a hole with your thumb center of the ball. And give it a shape like medu vada.
  8. Follow this steps and fry this vada in medium flame.
  9. When it comes to golden brown in colour remove it in tissue paper.
  10. Serve hot with tomato sauce.

Medu Vada is the special and tasty snack dish of South Indian cuisine. Next morning grind to make a smooth batter. If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the shape and Mam, you can add a spoon or two of rice flour which will help the vadas to remain crisp for some more time. and people do add ginger which is. Leftover rice begins to dry out fairly quickly.

So that is going to wrap it up for this exceptional food leftover rice medu vada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!