Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!
Leftover rice paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leftover rice paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook leftover rice paratha using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover rice paratha:
- Make ready For paratha :
- Prepare 1.5 cup wheat flour
- Get 1 tbsp Bengal gram flour
- Take 1 cup cooked rice
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp roasted coriander cumin seeds powder
- Take 1 tsp Garam masala
- Make ready To taste Salt
- Take 1/2 cup freshly chopped coriander leaves
- Make ready 1 tbsp oil
- Get For Tempered curd :
- Make ready 1 cup fresh curd
- Make ready 1/4 tsp red chilli powder
- Take 1 tsp roasted coriander cumin seeds powder
- Prepare Pinch turmeric powder
- Take Pinch asafoetida
- Get Some Oil for tempering
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Prepare For serving :
- Prepare Some Green coriander chutney
- Make ready As required Red garlic chutney
- Prepare As required Ghee
- Prepare As required Fresh cream
- Make ready As per taste Pickles
- Make ready To taste Jaggery
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Leftover Dal Paratha.
Steps to make Leftover rice paratha:
- Knead the dough mixing all the ingredients together.
- Divide the dough in small balls and roll it into medium thick parathas.
- Now you can use a cutter to have some fun with the shape of the parathas.
- Cook them on hot pan with applying oil on both the sides.
- Some balls can be rolled into regular parathas and cooked.
- For Tempered curd add all the spices over the curd.
- Heat the oil add the mustard and cumin seeds in the oil. Once they crackle pour the oil over the curd. Mix well.
- Serve both the shaped parathas with the tempered curd, different types of pickles, ghee, fresh cream, jaggery, green coriander chutney and red garlic chutney.
This site uses cookies and affiliate links. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. A great way to consume your leftovers tastefully. Make this whenever you have leftover rice and you have a perfect crunchy snack. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy.
So that’s going to wrap this up for this special food leftover rice paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
