Simple Stir Fried Squid and Garlic Shoots
Simple Stir Fried Squid and Garlic Shoots

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple stir fried squid and garlic shoots. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squid is stir-fried with fresh garlic shoots. Serve as a main course with rice for one or as a side dish for two. Chinese Stir Fry Garlic Squid (Asian Style Cooking Recipe) Welcome to my Asian kitchen.

Simple Stir Fried Squid and Garlic Shoots is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Stir Fried Squid and Garlic Shoots is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
  1. Prepare 1 Squid
  2. Prepare 1/2 bunch Garlic shoots
  3. Get 1/2 stalk Japanese leek
  4. Take 1 tsp Katakuriko
  5. Make ready 1 tsp Salt
  6. Get 1 dash Sake
  7. Take 1 heaping teaspoon Chicken stock granules
  8. Make ready 1 Sesame oil
  9. Take 1 Mayonnaise

Swirl the oil and add the garlic. Stir once and return the heat to high before adding the squid-basil mixture. Stir frequently until the squid becomes opaque, less than one minute. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook.

Steps to make Simple Stir Fried Squid and Garlic Shoots:
  1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
  2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
  3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
  4. Squeeze a circle of mayonnaise on top, mix together, and serve!

If you start with the body of the squid, simply pat it dry and then cut horizontally across the body Put enough pieces in so that they have room to move and stir frequently. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers Smashing the ginger and garlic releases their flavors and infuses the oil! Add the dried red chili peppers (if using), the white portions. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.

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