Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my garlic /chilli chicken fillet burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. -In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder -Assembling kliya, burger buns per mayonnaise lagayein. Ice burg leaf,fried chicken fillet, mayo sauce, cheese. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade.
My garlic /chilli chicken fillet burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My garlic /chilli chicken fillet burger is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My garlic /chilli chicken fillet burger:
- Take 1 chicken breast sliced into 4
- Get Flour
- Make ready Black pepper
- Get 1 tsp chilli powder
- Make ready 1 tsp garlic powder
- Get Salt
- Make ready Sauce
- Get 2 pickled gerkins chopped
- Take 1 handfull picked jalapinos
- Make ready Black pepper
- Make ready 3 tbsp Mayonnaise
It's perfect for marinating chicken and pork, and can be added to vegetables, raw salads and soups. Photo about Chicken mini fillets with garlic, lime and chilli. Chilli Jacks Fireball Pepperoni, beef, chicken, meat balls, chilli peppers and flaked chillies. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Steps to make My garlic /chilli chicken fillet burger:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !😄👍👌
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking. From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible authentic recipes. A Burner Garlic base, fresh chilli, jalapenos, onions and fresh herbs. Season the chicken with salt and pepper.
So that is going to wrap it up for this special food my garlic /chilli chicken fillet burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
