Prawn veggie leftover rice
Prawn veggie leftover rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn veggie leftover rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn veggie leftover rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawn veggie leftover rice is something which I have loved my entire life. They are fine and they look fantastic.

Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a.

To begin with this recipe, we must prepare a few components. You can cook prawn veggie leftover rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn veggie leftover rice:
  1. Take 4 cups Left over rice
  2. Take 2 tomatoes
  3. Prepare 1 chopped capsicum
  4. Take 2 chopped onions
  5. Prepare 3 chopped spring onions
  6. Get 3/4 prawns
  7. Take 1 tea spoon black pepper powder
  8. Get 1 tea spoon red chilli powder
  9. Take 3/4 chopped chilli
  10. Make ready 1 packet Maggi noodle masala
  11. Make ready 2 table spoon oil
  12. Take 1 tea spoon butter
  13. Prepare to taste Salt

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Instructions to make Prawn veggie leftover rice:
  1. Chop a tomato & cut the other one in julian cut. Take a pan in the stove, on medium flame, put butter in the pan, now put julian tomato, chopped capsicum, 1/2 teaspoon black pepper powder, 1/2 teaspoon red chilli powder, salt to taste & saute.
  2. Take this mixture off from the stove when the tomato & capsicum gets half cooked.
  3. Take another pan in the flame, put 2 table spoon of oil & chopped onions in it & let the onions turn golden brown.
  4. Now put the prawns & add 1/2 teaspoon black pepper powder, 1/2 teaspoon red chilli powder, half packet of Maggi noodle masala, salt to taste & stir. Cover it with a lid while the prawns are cooked.
  5. When the prawns are cooked, put the chopped tomatoes, chopped spring onions & chopped chilli in it.
  6. When the chopped tomatoes in the prawn are cooked properly, put the left over rice in it & stir well.
  7. Now put the half cooked capsicum, tomatoes done in step 2 in the rice, followed by the rest half packet packet of Maggi noodle masala, pinch of black pepper powder, salt to taste.
  8. Stir it for a while, turn the gas off & the yummy Prawn veggie Leftover Rice is ready to serve!

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