Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant dosa from leftover rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making dosa from leftover rice is quick as no fermentation is required. This instant dosa recipe yields crisp dosa and tastes good. You can also temper the batter with mustard seeds, curry leaves and asafoetida (hing).
Instant Dosa from leftover rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Dosa from leftover rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have instant dosa from leftover rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Dosa from leftover rice:
- Prepare 1 cup left over rice
- Prepare 1 cup curd
- Take 1 cup semolina
- Take 1/4 cup whole wheat flour
- Prepare to taste Salt
- Prepare 5 tsp Refined oil
- Make ready as needed Water
I have used rice flour as one of the ingredient in making instant dosa batter but, we can also replace rice flour with either rava/wheat flour. Leftover Rice Dosa - Cooked Rice Dosa Recipe - Leftover Rice Recipe. Leftover rice can be bothering at times. Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, curry leaves and dried red chillies.
Instructions to make Instant Dosa from leftover rice:
- In a mixture jar, add rice, curd, semolina and whole wheat flour. Grind it and mix well.
- Transfer the batter in a bowl. Add salt as per taste and add water gradually to make dosa like consistency. At last add meetha soda or soda bicarbonate. Mix well.
- Now heat a non stick tawa. It should not be too hot. Sprinkle some water on tawa and wipe it from cloth or tissue paper. Now pour batter and spread it in a circular motion. Ensure flame is low. Put some oil on top and sides to make it crispy. When it leaves the sides and becomes golden in colour, fold it and serve hot with sambhar or chutney. Instant and easy dosa from leftover rice is ready. Enjoy
Add in a cup of water and grind to a smooth paste. Instant dosas like Rava Dosa, Rice Rava Dosa, Instant Oats Dosa and Buckwheat Dosa can be made in a jiffy by simply mixing readymade Take care to see that the dosa does not become crisp as this is a soft dosa. Fold over to make a semi-circle or a roll. Repeat with the remaining batter to make. I have a bunch of recipes which use leftover cold rice: rice salads, fried rice, rice cakes, and similar.
So that is going to wrap it up with this special food instant dosa from leftover rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
