Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover rice vada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover rice vada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Leftover rice vada is something which I’ve loved my entire life.
Popular vada's are the famous Mumbai vada pav that uses potato and spices as the filling. Today's recipe aims at using leftover rice in a fresh new avataar. This rice vada recipe is curated keeping all food restrictions in mind for Jain fasting festival.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice vada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice vada:
- Get 2 bowls cooked rice
- Take 1 cup chopped coriander leaves
- Prepare 1 cup finely chopped onion
- Make ready 3 finely chopped green chillies
- Take Pinch turmeric powder
- Prepare 1/2 spoon chilli powder
- Make ready 1/2 spoon garam masala
- Get 1/2 spoon jeera
- Get 2 spoon curds
- Make ready 2 spoons besan
- Prepare to taste Salt
- Make ready as needed Oil for frying
Leftover Rice Vada uses leftover rice and spices which makes it delicious preparation. You can enjoy this mouthwatering vada with tea. This is very easy to prepare with basic ingredients. It is a taste out of the waste recipe.
Instructions to make Leftover rice vada:
- Mix cooked rice, jeera, green chillies coriander, salt, chopped onion, besan, garam masala, turmeric, chilli powder and curds into a stiff dough
- Take small dumplings and make into patties
- Deep fry in hot oil on low flame till golden
- Serve hot
Autoplay When autoplay is enabled, a suggested video will. Rice Pakora is usually made using left over rice and it is a wonderful snack item made with besan/chick pea flour and rice. Do check other pakora recipes or snacks such as punugulu, mirchi bajji, bread upma, puffed rice upma for quick snacks…. The rice that we use to make this snack could be a left over rice or we can freshly cook the rice to make these rice vadas. Pazhaya Sadham Vathal, today we will see a very very easy Vathal recipe prepared using leftover rice (parboiled rice / puzhungal arisi), cumin and green chilies.
So that’s going to wrap this up for this exceptional food leftover rice vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
