Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, doughnuts with leftover rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make doughnuts from leftover rice Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but It's often served with a savory stick-shaped Chinese doughnut (called Youtiao) that is sliced into pieces. The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces.
Doughnuts with leftover rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Doughnuts with leftover rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook doughnuts with leftover rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doughnuts with leftover rice:
- Take 1 bowl leftover rice
- Get 3-4 boiled potato
- Take 1/2 bowl semolina
- Make ready 1/2 bowl oats
- Make ready 1 chopped Onion
- Take 2 chopped green chillies
- Make ready 2 spoon chopped green coriander
- Get to taste Salt, red chilli powder
- Take 2 tsp Coriander powder
- Prepare as needed Oil
Not that there's anything wrong with that as an occasional splurge; check out Paula Shoyer's more-healthful, fruity version of a doughnut-based pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.
Instructions to make Doughnuts with leftover rice:
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- Take a big bowl, add all ingredients except oil.
- Mix well and make a soft dough.
- Grease palm, take a small ball from dough and make a shape of doughnut
- Take a wok, heat oil and deep fry all doughnuts till golden brown.
- Serve with tomato ketchup.
You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish. This Tastessence post provides some great ideas for using leftover rice.
So that’s going to wrap this up with this special food doughnuts with leftover rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
