Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted onigiri with leftover rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Onigiri with Leftover Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Toasted Onigiri with Leftover Rice is something which I’ve loved my whole life.
Great recipe for Toasted Onigiri with Leftover Rice. My mother taught me this recipe. Make it with hot cooked rice If you use cold rice, it will be very difficult to form.
To get started with this recipe, we have to prepare a few components. You can cook toasted onigiri with leftover rice using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toasted Onigiri with Leftover Rice:
- Prepare 600 grams Hot cooked rice
- Make ready 60 grams Soy sauce or menstuyu (Japanese noodle dipping sauce)
- Make ready 10 shakes Umami seasoning
I'd love to suggest Yaki-onigiri in that case. You can hardly wait for serving by hard-to-resist temptation from heated soy sauce. To toast rice balls, metallic mesh is a good choice, but I'd like to introduce you safer option using a skillet today. Nowadays onigiri fillings and flavors are more creative!
Steps to make Toasted Onigiri with Leftover Rice:
- Add soy sauce or mentsuyu and umami seasoning into hot cooked rice and mix well. If possible, mix in a rice cooker to keep warm!
- Spread aluminum foil on an oven pan. If you'd like to butter the onigiri, spread butter at this point.
- Preheat the pan in the toaster oven until hot (heating the pan avoids the onigiri from sticking to it).
- While the pan is preheating, divide the rice into six portions and form into onigiri.
- Align the onigiri on the hot pan and toast for about 15 minutes. Keep your eyes on them and adjust the cooking time as cooking time varies by machine.
- When it's done, set aside to cool on the pan. When it's slightly cooled, it becomes easier to remove from the aluminum foil (it will stick and fall apart when still warm).
- I usually use Ninben's "Tsuyu no moto" when I use dipping sauce, but I usually make this with soy sauce Try either one!
It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice Takikomi Gohan instead of plain white rice. Formed into a compact form, these little rice balls make rice portable and easy to eat with hands. If eating immediately, wrap your rice balls with the roasted cut up nori sheets and serve. If eating later, wrap your onigiri with some cling wrap or place in a bento box.
So that’s going to wrap it up for this exceptional food toasted onigiri with leftover rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
