Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice cheese burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice cheese burger is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Leftover rice cheese burger is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Rice Burgers are ready to eat. Garnish it with cheese and wafers and serve it with sauce. If your leftover burgers are too thick to use this way, simply slice them in half lengthwise before heating to put on your patty melt.
To begin with this recipe, we have to prepare a few components. You can cook leftover rice cheese burger using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice cheese burger:
- Prepare 2 cup idli dosa batter
- Get 3 tsp sesame seeds
- Take To taste Salt
- Make ready 2 cheese slices
- Prepare Making egg slice
- Get 3 eggs
- Take 1 tsp oregano
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp Chilli flakes
- Get For making Green sauce
- Take 1 medium fresh capsicum
- Get 2 green chillies
- Get 1/4 cup curd
- Prepare To taste Salt
- Take For making patty
- Take 1 cup cooked rice
- Get 2 tsp corn flour
- Prepare 1/2 cup finely chopped capsicum
- Prepare 1/2 cup finely chopped onion
- Get 2-3 tsp green sauce prepared by above ingredients
- Get 1 tsp white sesame seeds
- Prepare as needed Oil for pan fried for patty
Save leftover hamburger buns, and you can use them to bake monkey bread or make a grilled cheese sandwich. Yesterday, Jonathan over on Wasted Food had a post about turning his leftover burger buns into French Toast. He now has "a perfect morning-after solution for cookout remains." Turn leftover burgers into family-friendly weeknight dinners like chili, tacos and spaghetti Bolognese Carne Asada. Cheddar and Apple Grilled Cheese Sandwiches.
Steps to make Leftover rice cheese burger:
- Make paste of capsicum along with chillies and curd. This is green sauce, keep aside for later.
- Start to make patty. First mashed the rice and keep aside.
- Saute fry onion and capsicum with salt and black pepper.
- Now add saute vegetables, green sauce and cornflour. By using hand make patty.
- Pan fry the both sides of patty with spreading some sesame seeds on top. Fry untill it gets outside skin crunchy.fry slow to medium heat.Keep aside for future use.
- Make a soft omlette by using egg slice ingredients.
- Cut the omlette as same cheese shape. And keep aside both for future use.
- Now with dosa batter add some spoon green sauce, mix it and on a greased non-stick pan put some batter and make thick round shape. Cover with lid and cook low flame untill it is become fluffy and cooked. Don't flip to other side.
- Same way do other round but without sesame.
- Now put green sauce and tomato sauce to without sesame round. Add patty, egg and cheese slice, cover with another sesame round.
- Now put on a pan with lid for 2 mins in low flame.
- Enjoy hot with tea or coffee.
Healthy Dried Mushroom and Barley Soup. Summer means grilling season is in full gear. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Make this noodle salad using leftover chicken from our Chinese poached chicken & rice. Take half a cup of rice.
So that is going to wrap it up with this exceptional food leftover rice cheese burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
