Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover rice kuzhi paniyaram/ appe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover rice kuzhi paniyaram/ Appe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Prepare 1 cup leftover rice
- Prepare 3 tbsp rava
- Prepare 1/4 cup idli batter
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get Few Curry leaves
I just add the onions, spices etc in. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
If made with cold batter then they will cook unevenly or may stay raw. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Kuzhi Paniyaram is a crispy soft and savory puffed dosa. The dosa batter is flavoured with onions, green chillies Its other names are appe in Konkani, paddu in kannada, ponganalu in telugu. Paniyaram has a sweet variation which is also known inippu paniyaram or.
So that’s going to wrap this up for this special food leftover rice kuzhi paniyaram/ appe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
