Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover rice tikki is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover rice tikki is something that I have loved my whole life. They are fine and they look wonderful.
Leftover Rice Tikki is an easy Indian snack prepared using leftover rice. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too.
To begin with this recipe, we have to prepare a few components. You can have leftover rice tikki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice tikki:
- Make ready 1.5 cup leftover rice
- Get 1/4 cup curd
- Get 1-2 chopped green chilli
- Prepare 1/2 cup Coriander leaves
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Prepare to taste Salt
- Take 1 tbsp Oil
- Prepare 1/4 cup besan
- Prepare 1 tbsp wheatflour
- Make ready 1 tbsp Oil shallow frying the tikkis
- Make ready Black salt for sprinkling
- Take Coriander leaves ������ for garnishing
Take leftover rice, salt, besan and all spices. Make small round or oval shaped tikkis out of it. Meanwhile heat some oil in a pan for frying tikkis. Shallow fry the tikkis now on medium flame.
Instructions to make Leftover rice tikki:
- In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
- Make the dough
- Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
- Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce
Delicious and quick - Leftover Rice Tikki are ready to serve in tea time snacks. rice cutlet recipe chawal ki tikki with step by step photo and video recipe. cutlet recipes are generally made with mixed veggies or with any choice meat. it is either served as a street food snack by itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. Vegetable Rice Cutlet Recipe or tikki are rice cutlets made with leftover cooked rice blended with mix vegetables. It serves as a great party appetizer. Serve these rice and potato cutlets with Green chutney or ketchup. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need cooked rice along with some boiled potatoes. add your spices. mix everything and then shallow fry or pan fry the rice cutlets.
So that’s going to wrap it up for this special food leftover rice tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
