Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover rice pinwheel samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Samosa pinwheels can be frozen five to six weeks.
Leftover Rice pinwheel samosa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover Rice pinwheel samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Get 1 bowl corn flour
- Prepare 1/2 tsp Ajwain
- Make ready as needed Oil
- Make ready to taste Salt
- Make ready 2 boiled potatoes
- Make ready 1 tsp Kasuri methi
- Take 1/2 bowl Boiled peas
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Cumin seeds
- Get 1 bowl Leftover rice
This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.
Steps to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
You could go the classic, savory road with bacon and egg fried rice. Samosa is undoubtedly the king of the Iftar menu. It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for After frying it, dip it in sugar syrup and there you go. Leftover rice from last night as filling for samosas will give you the. Other than what the others have mentioned including sandwich fillings, besan pakoras, cutlets, puri and dosa filling, the one I would like to mention it is to use as a parantha stuffing.
So that’s going to wrap this up for this exceptional food leftover rice pinwheel samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
