Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover rice patra(colocasia). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover rice patra(colocasia) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Leftover rice patra(colocasia) is something which I have loved my entire life. They are fine and they look wonderful.
Very delicious and easy to make ideas to kids lunch box recipe make your home kitchen and send your feedback so please try this recipe Indian breakfast. A must try recipe loved by both kids and adults. Wash and clean the taro leaves.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice patra(colocasia):
- Get 1 big bowl left over rice
- Prepare 1 cup boiled sweet corn
- Get 1 onion finely chopped
- Take 1 tin Patra (colocasia)small cubed
- Make ready 1 tablespoon fresh green garlic
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon lemon juice
- Take to taste Salt
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Prepare 2 tablespoon oil
Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. If rice is part of your meal prep routine, or if you just always find yourself with leftovers, you'll want to follow these food safety guidelines to avoid getting sick. leftover rice dosa recipe with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover rice is quick as no Leftover rice dosa can also be made as an easy snack for kids. To add body in the rice dosa batter, I have used rice flour. Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Steps to make Leftover rice patra(colocasia):
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
Make this whenever you have leftover rice and you have a perfect crunchy snack. Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. Although reheating a Chinese takeaway when you've got a hangover is one of life's great pleasures, leftover rice can actually be scarily bad for you, the NHS say. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! This is one of my favorite vegan recipes to use leftover jasmine rice.
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