Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice roti roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taking time to relax and unwind shouldn't be something you only do on weekends! Turban Tadka is a brand new series that focuses on effortless, foolproof. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka.
Leftover rice roti roll is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover rice roti roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have leftover rice roti roll using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover rice roti roll:
- Get 4-5 roties
- Prepare 1 cup boiled rice
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon termaric powder
- Prepare 1 tablespoon besan flour
- Take 1 teaspoon salt
- Make ready Pinch sugar
- Get 1 teaspoon oil
Akki roti is a rice based soft roti made with rice flour cumin seeds, onions, coriander leaves and green chillies. It is a popular karnataka recipe. Along with rice flour i have added some cooked rice to make it soft and even more tasty. if you have rice left overs you could make delicious roti for your breakfast. Leftover rice is the best foil for Chinese style fried rice.
Instructions to make Leftover rice roti roll:
- Take one bowl, add boiled rice, besan flour, spices, salt, pinch of sugar and oil, mixed all the ingredients properly. Make small owl shaped balls from stuffing.
- Take one roti, apply oil, place rice boll and fold roti roll. Now shallow fried roti roll on iron skillet. Yummy and tasty rice roti roll is ready……..
Put an egg on it and you have a full meal in no time. If you have a electric roti/khakhra maker, khakras are the best thing ever. To make egg kothu parota, start by mincing the rotis. Roll up the rotis and chop into thin strips. Rice roti with left over rice- Akki roti is rice based soft roti made with rice flour cumin seeds, onions, coriander leaves and green chillies.
So that is going to wrap it up with this exceptional food leftover rice roti roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
