Leftover rice nuggets (veg)
Leftover rice nuggets (veg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover rice nuggets (veg). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover rice nuggets (veg) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leftover rice nuggets (veg) is something that I’ve loved my entire life. They are fine and they look wonderful.

Using leftover rice & available potato, masala ingredients at home a tasty evening snacks can be prepared which will be liked by everyone. How to make crispy nuggets with leftover rice nuggets recipe with rice & vegetables #crispynuggets #leftoverricerecipe #vegetablenuggets #addiction Hello.

To begin with this recipe, we must prepare a few ingredients. You can have leftover rice nuggets (veg) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice nuggets (veg):
  1. Take 1 cup leftover cooked or steamed rice
  2. Take 1/2 tsp ginger paste
  3. Make ready 1 tsp chopped green chillies
  4. Get 1/4 tsp turmeric
  5. Take 1/4 tsp whole jeera
  6. Prepare 1 tbsp corn flour
  7. Get 2 tbsp breadcrumbs
  8. Make ready Salt (as per taste)
  9. Make ready Oil (as needed)

Preparing veggie nuggets is similar to You can also add corn starch or rice flour or all purpose flour instead of besan. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator. A handful or two of leftover rice can add texture and volume to an existing soup recipe. Never toss another container of leftover takeout rice again.

Steps to make Leftover rice nuggets (veg):
  1. In a mixing bowl, add leftover rice, ginger paste, salt, turmeric, chopped green chillies, jeera, corn flour and mix well. Now add 1 tsp of breadcrumbs (keep remaining breadcrumbs for coating). Mix well, prepare 8-10 nuggets.
  2. Coat the nuggets with breadcrumbs.
  3. Deep fry Or shallow fry the nuggets. Serve with tomato ketchup or mayonnaise.

Thai, Chinese, Indian—whatever your takeout meal of choice, chances are it comes with one too many sides of rice in a little white cardboard box. Leftover rice on the other hand is much dryer - perfect! Even though fried rice is awesome with just an egg, onion and some spices, why not add some leftover veggies too? LEFTOVERS not only taste better the next day, they are also a great way to save money on lunch and eat Uncooked rice can contain the bacteria bacillus cereus and it can survive even when the rice is cooked. You'd be forgiven for thinking green veg can only ever be healthy, but the European Food.

So that is going to wrap it up for this special food leftover rice nuggets (veg) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!