Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, refrigerator staple - simple celery stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. That's why I was intrigued when I saw a recipe for celery stir-fry in my friend Nancy Hachisu's Japanese Farm Food cookbook, a simple celery stir-fry with chili infused. Do you always have some leftover celery in your refrigerator?
Refrigerator Staple - Simple Celery Stir Fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Refrigerator Staple - Simple Celery Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook refrigerator staple - simple celery stir fry using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Staple - Simple Celery Stir Fry:
- Get 2 Celery (use the leaves as well)
- Get 10 grams Jako fish (pink shrimp also OK)
- Get 1/2 tsp Vegetable oil (olive oil also OK)
- Get 1 tsp Tasty soy sauce (ponzu is also OK)
- Prepare 1 Bonito flakes, sesame seeds (topping)
If you always keep these staples in your pantry, refrigerator, and freezer, you'll never again be stuck with no option but takeout. You can certainly add to these lists, but these essentials can always help you make a good meal. For items you use regularly (such as bread, eggs, and milk), plan to restock. Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar.
Steps to make Refrigerator Staple - Simple Celery Stir Fry:
- Thinly slice the celery stalks diagonally, and roughly chop up the leaves.
- Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks.
- When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn.
- Add celery leaves, mix from the bottom up once, and stop the heat.
- And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry.
- This is the soy sauce we use at home.
- Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking.
Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium. Celery has become a common household staple along with carrots, onions and potatoes. Celery is a biennial vegetable (meaning it has a normal life cycle of two years) that belongs to the Umbelliferae family, whose other members include carrots, fennel, parsley. Using celery root in the same way was an experiment that succeeded; absent any fresh chiles, I used a sweet pepper and This worked well in a subtle but palpable way, and the simple, clear-flavored dish provided just what Stir fry until they smell delicious and the scallions have softened, about a minute.
So that is going to wrap it up with this special food refrigerator staple - simple celery stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
