Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rasgulla with leftover rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet.
Rasgulla with leftover rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rasgulla with leftover rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rasgulla with leftover rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rasgulla with leftover rice:
- Take 1 bowl boiled rice
- Make ready 1 tbsp milk powder
- Make ready 1 tbsp maida
- Get 1 tbsp ghee
- Prepare 1/4 tbsp saffron
- Make ready 1 bowl sugar
- Make ready 2 cup water
The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces so it turns into porridge in less time. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you Or if your rice isn't seasoned, you can also make yourself a sweet treat. Make spongy rasgulla with leftover rice.
Instructions to make Rasgulla with leftover rice:
- Take a pan and add some sugar and water, boil it till sugar gets melt
- Now take a grinder and grind the rice
- And then take it out and add maida and milkpowder and prepare a soft dough
- Take some ghee in your hand
- Now Knead it for about 5 to 7 mins
- Now make small bowls out of it. And put it in sugar syrup
- Now let it cook for 10 mins and also cover it
- Your dish is ready
Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet Rao in AARADHYA Eats channel. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio.
So that is going to wrap this up with this special food rasgulla with leftover rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
