Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, malai kulfi (from leftover rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai Kulfi (from leftover rice) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Malai Kulfi (from leftover rice) is something that I have loved my whole life.
With the back of a spoon, slid through the sides. Place the malai kulfi on a. Kulfi recipe - Creamy malai kulfi - Easy malai kulfi at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kulfi (from leftover rice):
- Prepare 3/4-Cup leftover rice
- Take 6 parle gluco biscuit
- Prepare 1/4-Cup roasted Almond flakes
- Prepare 4-tbsp milk
- Make ready 2-tbsp condensed milk
- Prepare 1/2-Cup homemade malai / cream
It is flavored with cardamom powder and I looked for many recipes in cookbooks as well as from google search. Many recipes call for condensed milk or cornstarch for making malai kulfi as a. Malai kulfi, kesar kulfi are the most popular flavors of kulfi. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds.
Instructions to make Malai Kulfi (from leftover rice):
- Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
- Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
- Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.
But their are few different ways to thicken it,You can use rabdi ,add condensed. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi.
So that is going to wrap it up with this exceptional food malai kulfi (from leftover rice) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
