Fried rice from leftover rice
Fried rice from leftover rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice from leftover rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at.

Fried rice from leftover rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried rice from leftover rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice from leftover rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice from leftover rice:
  1. Take 2 tablespoons Vegetable Oil
  2. Prepare 1 teaspoon chopped Garlic
  3. Make ready 1 1/2 cups finely chopped Vegetables (beans, carrots, onion)
  4. Take 3 cups Leftover Rice
  5. Get 1 tablespoon Soy Sauce
  6. Make ready to taste Salt and Pepper
  7. Get 1/2 capsicum chopped
  8. Make ready 1 tbsp vinegar

I usually make this fried rice when I have a visitor and you can serve this cold during summer time with salad when you are having your barbecue. From new twists on fried rice to speedy rice pudding (and everything in between). Fried rice can be a quick and satisfying meal, especially for those who love anything rice. Indeed, if you only equate fried rice with the soy sauce When their rice turns out soggy and mushy, they wonder what they did wrong.

Instructions to make Fried rice from leftover rice:
  1. Heat a frying pan, and once the pan is really hot, add oil, and garlic then Cook for about 30 seconds and add the vegetables.
  2. Fry the vegetables on high heat for two to three minutes and add soy sauce, salt and pepper to the pan. Mix well, and add the rice.
  3. Toss the rice to coat with the sauce, and stir around for another two minutes.
  4. Switch off the flame, and serve hot

This reveals the practical reason for using leftover rice, from the day. Fried rice is one of my favorite ways to use up leftovers; it's a great way to give new life to leftover rice, leftover meat, or leftover veggies, or to cook up an easy meal on your next "use up what you have in the fridge" day. Think ahead and meal prep a little: I sometimes just make up a big pot of rice. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared, Crowe said. To rapidly cool leftover rice, Crowe recommends storing it in small, shallow containers.

So that’s going to wrap it up with this exceptional food fried rice from leftover rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!