Leftover rice Rasgulla
Leftover rice Rasgulla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice rasgulla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover rice Rasgulla is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover rice Rasgulla is something which I have loved my whole life.

Learn to make rasgulla with leftover rice. hope you will like it. for perfect sponge rice rasgulla follow my rice,rice recipe,leftover rice,leftover rice recipe,rice rasgulla,rasgulla recipe,leftover rice. Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice rasgulla using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice Rasgulla:
  1. Take 1 cup leftover cooked rice
  2. Make ready 1 tsp corn flour powder
  3. Take 1 tsp semolina
  4. Take 1 tsp ghee
  5. Get 1 tsp all purpose flour
  6. Prepare 1 tsp saffron
  7. Get 1 tsp oil for kneading
  8. Make ready For Sugar Syrup:
  9. Get 1 cup sugar
  10. Get 1 cup water

Leftover Rice Pakode - Leftover Rice Fritters. Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Rice Balls: Roll your leftover rice into a crispy rice ball.

Steps to make Leftover rice Rasgulla:
  1. One pan and heat the gas,take 1cup of sugar and to that add 2 cupsof water mix well and allow it to boil on low flame for 10-12 mins.
  2. Then in a mixer grinder,add one cup of leftover rice and 2 tsp of Rava and grind into the sticky paste.
  3. To that add 1tsp of all purpose flour,1 tsp of corn flour and one tsp ghee and start kneading dough.
  4. Once dough leaves it stickiness,grease your hands with ghee or oil and start making small round rasgulla.
  5. Now add all the round rasgullas to the sugar syrup and boil until Rasgullas get soft and fluffy.
  6. Press and cheak the rasgullas before turning off the flame.Once done allow it to cool down completely.
  7. Serve with chilled Rasgullas.

With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version.

So that is going to wrap it up with this exceptional food leftover rice rasgulla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!