Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jumbo crab cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don't forget the Ritz Crackers for a rich and buttery taste! Whisk egg in a medium bowl just to blend.
Jumbo Crab Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jumbo Crab Cakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Crab Cakes:
- Prepare 1 lb. crabmeat
- Get 1 large roasted red pepper, seeded and diced
- Take 1/2 large red onion, diced
- Take 1/4 cup sliced scallions, green only
- Prepare 2 tablespoons Dijon mustard
- Make ready 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Prepare 1/4 cup seasoned bread crumbs
- Prepare 1/4 cup mayonnaise
- Prepare Canola oil for pan
- Get 2 tablespoons melted butter
- Take Lemon slices for serving
- Get Tartar sauce for serving
Repeat until all crab is used. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. JUMBO LUMP CRAB CAKES Maggiano's Little Italy Copycat Recipe. Best Crab Cake Recipe - Baltimore Crab Cakes VIDEO.
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
This crab cake recipe is so simple and tasty! These crispy golden Jumbo Lump Crab Cakes are chock-full of flavor and worth every penny. Lightly dust the crab cakes with flour on both sides. Heat the oil in a large nonstick skillet set over medium heat. We sell the BEST Crab Cakes in the WORLD!
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