Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover rice pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The rice pakoras come out very crispy and is a perfect way to make use of that little leftover rice. Here is how to do leftover rice pakora. Take a bowl and add in two cups of cooked rice.
Leftover Rice Pakora is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Rice Pakora is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover rice pakora using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Pakora:
- Get 3 cup Boiled rice
- Prepare 2 tsp Chopped coriander leaves
- Get 1 tsp Ginger chopped
- Prepare as needed oil for frying
- Take 1 tsp Ginger garlic paste
- Get 1 cup besan/gram flour
- Make ready As needed Water
- Prepare 2 tsp Dry chilli powder
- Make ready To taste Salt
- Make ready 1 tbsp Corn flour
- Get 1 tsp Cooking soda
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Chat masala
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp shah jeera(cumin seeds)
Best snack dish to cook for kids especially when they get hungry from nowhere and want a fast snack and it also works unexpected guest. Don't know what to do with leftover rice from yesterday night? The answer is Rice Fitters / Rice Pakora; they taste very crispy and good. Leftover Rice Pakora / Cooked Rice Fritters - an easy and delicious deep fried snack made from cooked rice, some vegetables & spices. read the full recipe.
Instructions to make Leftover Rice Pakora:
- Firstly have taken leftover rice in a bowl & mixed ginger chopped, dry chilli powder, salt & kept for 20 minutes.
- Then I took one another bowl & pour besan into it. I mixed salt, ginger garlic paste, cumin powder, corriender powder, chat masala, jeera, cornflower, cooking soda, turmeric powder in it & mixed properly.
- Then I have made mixed rice ball & deeped in to besan. Fried in a heated oil pan till the golden brown colour came. Finally served with sauce.
Rice pakora is a yummy and delicioussnack dish from Bengal cuisine usually served with hot tea ,perfect for a rainy day or a cocktail party. These rice fritters are made from cooked rice balls which are dipped in a spicy besan (gram flour) batter and deep-fried. You can use leftover rice to make these fritters. Nice way to use left over rice. Such a clever way to use up leftover rice, the recipe sound so tempting , and the rice balls looks so crunchy and yum.
So that’s going to wrap this up with this exceptional food leftover rice pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
