Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover rice fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is one of the best way to use any left over cooked rice. The recipe is customizable, vegan and gluten free. Try out my rice fritters recipe!
Leftover Rice Fritters is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Rice Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice fritters using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Fritters:
- Get 2 cups leftovers rice(plain,pulaaw)
- Make ready 4 tbsp semolina
- Make ready 1/2 soaked and fry soya chunks
- Prepare 1/2 tbsp red chilli powder
- Get 1/2 tbsp garam masala powder
- Take 1/2 tsp haldi power
- Get 1 pinch hing
- Take to taste Salt
- Take 2 green chillies
- Get As required Olive oil for deep fry
- Make ready 1/2 cup breadcrumbs or cornflakes
- Take 1 tbsp Slurry of all purpose flour and water
These are quite adaptable, so feel free to make these leftover rice fritters your own using ingredients you already have on hand. Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I thought about making a traditional fried rice dish, but then I stumbled upon Gina DePalma's charming post on spinach fritters on Serious Eats and I wondered if I could replace the flour with rice, but lots of it. Creole Calas (Rice Fritters) I've certainly mentioned this before, but we eat a lot of rice here in the Deep South, and there's almost always some leftover.
Instructions to make Leftover Rice Fritters:
- Take a large mixing bowl and put leftover rice into it and mash it properly add soya chunks and all masala to it and mix it well then find a tight dough and spread some oil to it and keep aside for 15 minutes.
- Now take oil at your hand and also at plain surface and press and spread the dough and now take cookies cutter and cut it in your desired shape then put the pieces into the slurry and coat it with bread crumbs or cornflakes. Now put this piece into refrigerator for 10 min to set.
- Now take a kadhai and put oil into it and heat the oil properly after that took it to medium flame and put the fritters into kadhai and deep fry till it found nice golden colour. Your fritters are ready. You can enjoy it with chutney or curd raita.
We have lots of ways to use that leftover rice (just click that link to see a few) including sweet things, like rice pudding and these sweet rice fritters, called calas. Combine all the ingredients except for oil and mix well. In a pan, heat oil for shallow frying. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
So that’s going to wrap it up with this special food leftover rice fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
