Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice mini uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Uttapam with left over rice-Vegetable Pancake using leftover rice-Instant Dosa Recipe - Uttapam Recipe - Uthappam Recipe This video explains how to prepare. Yeh ek yummy receipe hai, left over rice ka perfect use hai. Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the.
Leftover rice mini uttapam is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Leftover rice mini uttapam is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover rice mini uttapam using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover rice mini uttapam:
- Prepare 1.5 cup idli batter
- Prepare 1 chopped tomato
- Prepare 1 chopped onion
- Make ready 2 green chilli
- Get 1 cup Leftover rice
- Make ready as needed Coriander leaves
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Baking soda
- Make ready as needed Butter for greasing
- Get as needed For Serving pudina chutney and tomato sauce
Uttapam made from Vegetable raita Vegetable raita is, perhaps, one of the most difficult dishes to tweak into a new dish, thanks to the curd in the dish. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Andhra Thakkali… flip over on the other side once the uttappa turns golden brown. finally, onion uttapam is ready to be served with chutney of your choice. and blend to smooth paste. alternatively, use leftover rice or soaked sabudana. mix well making sure everything is combined well. Keto Uttapam, Healthy Instant Rava Uttapam For Kids Tiffin Or Breakfast, Uttapam using leftover Raita (gluten free).
Instructions to make Leftover rice mini uttapam:
- In bowl add batter, rice,green chilli,tomato,Onion,Coriander leaves,Red chilli powder and Salt,mix it well
- Grease uttapam pan,Add batter and cook it from both the side till it golden brown
- Served it with pudina chutney and tomato sauce
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Left over rice is very versatile. It an be used for fried rice, stuffed peppers and all sorts of other dishes. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. The recipe can be made with leftover rice or leftover pav bhaji too.
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