Cream Of Spinach Soup
Cream Of Spinach Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

Cream Of Spinach Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream Of Spinach Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cream of spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Of Spinach Soup:
  1. Prepare 2 1/2 cup fresh cream
  2. Take 2 1/2 cup chopped spinach
  3. Take 1/2 cup chopped onions
  4. Take 3 tbsp corn starch dissolved in 1/2cup water
  5. Get 2 tbsp butter
  6. Prepare 1 tsp freshly grounded black pepper
  7. Make ready as per taste salt

Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

Steps to make Cream Of Spinach Soup:
  1. Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
  2. Add the spinach,saute on medium flame for 1min.
  3. Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
  4. Allow it to cool completely.
  5. Once cooled,blend in a mixer to a smooth puree.
  6. Strain the puree with the help of a sieve and transfer in a non -stick pan.
  7. Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
  8. Cook on medium flame,for 3 mins, stirring occasionally.
  9. Add salt, pepper and cook for more 2 mins.
  10. Garnish with cream and serve hot.

Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.

So that is going to wrap it up with this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!