Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice dosa (crepe). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation. They can be served plain or stuffed, rolled or folded, and with any number of chutneys..
Leftover Rice Dosa (crepe) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Leftover Rice Dosa (crepe) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Get 1 cup Cooked rice
- Take 1/2 cup Wheat flour
- Take 1 cup Rice flour
- Take 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Take As needed Salt
- Make ready Pinch Baking soda
- Get As needed Groundnut oil
It is usually a breakfast item in most households back home. It is also a popular lunch or dinner menu item as well, as it is quite filling! Dosa (Indian Rice and Lentil Crepes). The leftover batter will last for a couple of weeks when refrigerated.
Steps to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
The leftover batter can be used in making bajjis and uthappam. Slide spatula around edges of dosa and fold in half; slide onto a plate. To make Dosa, heat an iron griddle or Tava and heat up a small amount of oil. Take spoon or ladle and spread Dosa batter in circular rounds. Drizzle oil on top and sides and let one side cook.
So that is going to wrap it up with this exceptional food leftover rice dosa (crepe) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
