Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover rice firni. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover rice firni is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftover rice firni is something which I have loved my entire life. They are fine and they look wonderful.
Phirni or Firni is a mouth watering dessert made with raw rice and milk cooked together like a Pudding. Often we have excess of boiled rice at home which. This is video is about making kheer/phirni with leftover rice which is made with very few ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice firni using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice firni:
- Get 1small bowl leftover rice
- Prepare 1 cup milk
- Make ready 1 tbsp Milk made
- Make ready 2 tsp sugar
- Get 1/4 tsp cardamom powder
- Make ready 1/4 tsp cinnamon powder
- Make ready 1/2 tbsp chooped almonds
Leftover rice deserves more praise for its versatility and ability to be transformed into the perfect egg breakfast omurice. This Japanese breakfast is an example of yōshoku, authentic cuisine transformed. Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried.
Steps to make Leftover rice firni:
- Take the leftover rice in a mixie jar. Blend blend it nicely to a nicely to a coarse paste.
- Now add rice paste in a kadai. Boil milk well it gets reduced. Now add cardamom powder, almonds, chinamon powder and sugar add 1 tbsp condensed milk and mix well.
- Mix well till the phirini reaches thick and creamy consistency.
- Now is ready. Serve cold pour the firni serving bowls. Refrigerator them and serve firni, when it cools down.
From new twists on fried rice to speedy rice pudding (and. When properly storing leftover rice, the key is not the material but the size, according to Crowe. Yes, it is fine to eat leftover rice for several days after it was initially cooked. Next add all of your day old rice to same non stick pan. Stir rice so it is coated in curry oil and then spread.
So that’s going to wrap it up for this special food leftover rice firni recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
