Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice carrot idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It will be very useful for bachelors, office goers, busy mom, surprise guest. no soaking, fermenting. This video is to show how to make instant idli with leftover rice. Left over Idlis recipe that makes for a great snack Indian recipe style is Idli Upma with carrots and tomato ketchup and lots of fresh coriander leaves.
Leftover Rice Carrot Idli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Leftover Rice Carrot Idli is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice carrot idli using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Carrot Idli:
- Make ready 1 cup leftover Rice
- Get 1 cup plain sour curd
- Make ready 2 tablespoon Rava
- Make ready 1/4 teaspoon baking soda
- Get 1 cup grated carrots
- Get 1 tablespoon roasted peanuts
- Get 1 teaspoon finely chopped green chilli
- Get to taste Salt
- Take as needed Oil for greasing idli mould
These super-soft Cooked Rice Idlis are made with a combination of readymade rice rava and leftover cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method. Idli is a staple breakfast in South India and SriLanka.
Steps to make Leftover Rice Carrot Idli:
- Firstly take leftover Rice, curd and put in grinder grind it
- In bowl put batter of leftover rice, carrot, baking soda, salt, Rava, peanuts, green chillies and mix all ingredients properly and put aside for 5 minutes.
- Then mix it up again and if required add water.
- Now take Idli stand grease it and put batter in it.
- Take cooker put water boil it then put stand in it and closed the lid without rubber and whistle.
- Steamed it for 10 minutes and enjoy it.
It is a comfort food for most South Indians. Idlis are made in two popular ways : using parboiled rice and using idli (rice) rava. The first method is traditionally followed by in Tamilnadu and. Leftover Rice Dosa - Cooked Rice Dosa Recipe - Leftover Rice Recipe. Leftover rice can be bothering at times.
So that is going to wrap this up for this exceptional food leftover rice carrot idli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
