Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked fresh abalone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it. This video features abalone cooking experts, Frank and Julia Lee, preparing and cooking fresh abalone from South Australian Seafoods.
Slow cooked fresh abalone is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow cooked fresh abalone is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked fresh abalone:
- Take 5 Fresh abalone
- Take 1 sprig Spring onion
- Take 2 pieces Ginger
- Prepare Abalone marinate
- Get 1 tbsp Mirin
- Prepare 1 tbsp Japanese soya sauce
- Take 1 tbsp Japanese wine
- Take 1 tbsp Japanese Bonita sauce
- Take 1 tsp Oyster sauce
- Get 2 slices Ginger
- Take 1 tsp Sugar
The cleaned abalone meat needs to be tenderized, often by pounding it whole or as thick-cut steaks; it can also be done with long, slow cooking It is preferable that fresh abalone is prepared and eaten the same day as it was caught or purchased. It can be kept alive overnight in the refrigerator: Place it. Live fresh abalone when cooked for just a few minutes can result in very tender texture as well. But I don't think frozen abalone can be cooked this way successfully.
Steps to make Slow cooked fresh abalone:
- Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
- Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
- Dry the abalones, put them into a vacuum bag, add in the abalone marinate
- Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
- Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
- Top the abalone with the sauce and serve😋
How to braise abalone in pressure cooker. Susan Jung's fresh abalone with Chinese celery and bamboo shoots. Readily available from seafood vendors, the hardest thing about this dish is slicing the abalone. The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce. We've mentioned before how we love buying fresh seafood direct from the source.
So that is going to wrap it up with this exceptional food slow cooked fresh abalone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
