Easy Goya Champuru (Okinawan Stir Fry)
Easy Goya Champuru (Okinawan Stir Fry)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy goya champuru (okinawan stir fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Goya Champuru (Okinawan Stir Fry) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Goya Champuru (Okinawan Stir Fry) is something that I have loved my whole life. They’re nice and they look fantastic.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.

To get started with this recipe, we must prepare a few components. You can cook easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Prepare 1 Bitter melon
  2. Prepare 100 grams Thinly sliced pork
  3. Prepare 1 block Tofu
  4. Get 1 to 2 tablespoons Olive oil
  5. Get 1 tbsp Sesame oil
  6. Prepare 1 tbsp Oyster sauce
  7. Prepare 1 tsp Soy sauce
  8. Get 1 Bonito flakes
  9. Get 1 tsp Salt
  10. Get 2 Eggs
  11. Prepare 1 tsp Dashi stock (powder)

This is really classical Okinawan home cooking, so there are probably as many variations as there I also love that we can get champuru from our Hotto Mottos. Makes it bit easier when I don't want to cook! This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin, soy sauce, and scrambled eggs. This is a traditional Okinawan dish with Asian bitter melon.

Steps to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it.
  2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
  3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
  4. Coat the pork with flour.
  5. Combine the eggs and dashi stock in a bowl and mix.
  6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
  7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
  8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
  9. Sprinkling lots of bonito flakes makes it really yummy.

I was introduced to it during my time Reviews for: Photos of Goya Champuru (Bitter Melon Stir Fry). This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu, sliced meat, eggs, and seasonings. Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days. Egg, onion, tofu, pork and bitter melon are cooked with miso.

So that’s going to wrap this up for this special food easy goya champuru (okinawan stir fry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!