Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, afghani chicken fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Afghani Chicken Fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Afghani Chicken Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken Chukka Fry - Chettinad Chicken Chkka Varuval - Spicy Dry Chicken Fry Afghani Chicken Learn how to make Afghani Chicken Fry Recipe at home. This recipe is tasty and delicious and is certainly mouthwatering.
To get started with this particular recipe, we have to first prepare a few components. You can have afghani chicken fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Chicken Fry:
- Make ready 400 gms chicken
- Get 4 shallots
- Prepare 4 green chili
- Get 4 garlic
- Get 2 pcs ginger
- Prepare handful coriander leaves
- Take 1/4 tbsp chaat masala
- Make ready 1/4 tbsp garam masala
- Take 1/2 tbsp herbs
- Make ready 2 tbsp curd
- Make ready 1/2 cup cooking oil
Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl.
Instructions to make Afghani Chicken Fry:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
- Marinate for 15mins and heat the pan, add oil
- Fry until all the marinade pieces dries up
Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some.
So that is going to wrap it up for this special food afghani chicken fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
