Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of spinach soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.
Cream of Spinach Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream of Spinach Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of spinach soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Spinach Soup:
- Prepare 2 bunches Spinach
- Get 1 Onion
- Prepare 2 cloves Garlic
- Make ready 1 Potato small
- Prepare 1/2 Cup Milk
- Take 1 tbsp Olive oil
- Make ready as per taste salt
- Prepare 1/2 tsp pepper powder or more
- Prepare 1 Nutmeg freshly grated
- Make ready as required Cream for Garnish
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
Instructions to make Cream of Spinach Soup:
- Clean wash and roughly chop spinach. - In a wok, heat olive oil and sauté garlic and onions. - Add chopped potatoes. - Add chopped spinach, reserving a few.
- Add salt and pepper. - Add milk and stir. Add enough water and let everything cook and boil.
- Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender. - No need to strain the soup. This can be had like that only.
- Heat it up and add grated nutmeg and fresh cream. - Serve hot.
Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.
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