Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice/ parched rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir till all rice is coated. I used homemade chicken broth it was thick from the refrigerator. From new twists on fried rice to speedy rice pudding (and everything in between).
Leftover Rice/ Parched Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover Rice/ Parched Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Take 1/3 cup chicken broth
- Take 2 cup cold cooked rice
- Take 2 tablespoons oil
- Prepare 1-1/2 teaspoon seasoned salt
At times I do have leftover rice from the previous night that I use up. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you Or if your rice isn't seasoned, you can also make yourself a sweet treat. If you've got some leftover rice that you'd rather not go to waste, here are some easy ways to turn it into a fabulous new meal or side dish.
Steps to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side. Slice off the tops of your tomatoes. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator. A handful or two of leftover rice can add texture and volume to an existing soup recipe. Cookbook author Amy Thielen shows how to make your fried rice better—with bacon.
So that’s going to wrap this up for this exceptional food leftover rice/ parched rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
