Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cream of Mushroom Soup is something which I’ve loved my whole life.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1 lb Mini Portabello Mushrooms
  2. Get 2 clove garlic, chopped
  3. Get 1 leek, halved and chopped
  4. Prepare 2 shallots, chopped
  5. Make ready 1 sprig of thyme
  6. Get 1 sprig of rosemary
  7. Make ready 3 tbsp butter
  8. Prepare 1 tbsp olive oil, extra virgin
  9. Prepare 1/4 cup white wine
  10. Make ready 1 can chicken stock
  11. Make ready 3 tbsp dry sherry
  12. Prepare 2/3 cup heavy cream
  13. Make ready salt
  14. Prepare ground black pepper
  15. Prepare sweet paprika
  16. Take garlic powder

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Instructions to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup? Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

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