Leftover Rice Fritters
Leftover Rice Fritters

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover rice fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is one of the best way to use any left over cooked rice. The recipe is customizable, vegan and gluten free. Try out my rice fritters recipe!

Leftover Rice Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Rice Fritters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook leftover rice fritters using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Fritters:
  1. Take 1 cup leftover or cooked rice
  2. Prepare 1 onion sliced
  3. Make ready 1 carrot (grated small sized)
  4. Prepare 1 green chilli finely chopped
  5. Make ready 1/2 inch ginger grated
  6. Make ready handful fresh coriander
  7. Take to taste salt
  8. Take 1 tsp kashmiri red chilli powder or to taste
  9. Prepare 1/2 tsp cumin powder
  10. Make ready 1/2 tsp chat masala
  11. Make ready 1 tsp fennel seeds
  12. Get 1 tbsp kasuri methi
  13. Prepare 1/2 cup gram flour (besan)
  14. Take as required oil for frying

These are quite adaptable, so feel free to make these leftover rice fritters your own using ingredients you already have on hand. Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I thought about making a traditional fried rice dish, but then I stumbled upon Gina DePalma's charming post on spinach fritters on Serious Eats and I wondered if I could replace the flour with rice, but lots of it. Creole Calas (Rice Fritters) I've certainly mentioned this before, but we eat a lot of rice here in the Deep South, and there's almost always some leftover.

Steps to make Leftover Rice Fritters:
  1. Firstly mash or grind the cooked rice in a grinder, take off in a mixing bowl.
  2. Add all ingredients one by one mentioned above and mix well till all the spices and ingredients combined well.
  3. Take a portion of mixture in your hand and drop it in hot oil to fry.Stir occasionally and fry until golden and crispy.
  4. Put them out on paper napkin to absorb excess oil.
  5. Delicious, crunchy leftover rice fritters is ready, serve with green chutney or tomato sauce as per our preference.

We have lots of ways to use that leftover rice (just click that link to see a few) including sweet things, like rice pudding and these sweet rice fritters, called calas. Combine all the ingredients except for oil and mix well. In a pan, heat oil for shallow frying. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

So that is going to wrap this up with this special food leftover rice fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!