Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rice vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Rice Vada is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover Rice Vada is something which I have loved my whole life. They’re fine and they look fantastic.
Crispy vadai without ulundhu and made of leftover rice. Lockdown recipes for kids and bachelors. #ricevada #leftoverricevadai. Insta and fb : LIVINGFLAVOURSWITHSUNITHA For business queries contact: livingflavourswithsunitha@gmail.com Visit my tamil channel Innaiku enna samayal https.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover rice vada using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Vada:
- Take 2 cups leftover rice
- Prepare 2 tsp besan
- Make ready 1 onion finely chopped
- Prepare 1/2 inch ginger finely chopped
- Make ready 2 green chillies finely chopped
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp garam masala powder
- Take 1 sprig curry leaves
- Prepare 2 tbsp chopped coriander leaves
- Get To taste salt
- Prepare as required Oil for deep frying
This can be made with left over rice or fresh rice. It is made with out any spices. So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.
Instructions to make Leftover Rice Vada:
- Take all the ingredients except oil in a mixing bowl. Mix them well to make a tight dough.
- Rub water on your palms and scoop out small balls of dough. Press each dough ball gently into the shape of vada.
- Deep fry the vadas on hot oil until golden brown and crisp over a low medium flame.
- Remove them on an absorbent paper and then transfer them to a serving plate.
- Serve them hot with any kind of sauce or chutney.
A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a. Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried. When we have leftover cooked rice from lunch, most of the ladies eat at night, make curd rice or soak in water and have it the next morning ( pazhaya sadam).
So that is going to wrap this up with this special food leftover rice vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
