Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, idly with leftover rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It will be very useful for bachelors, office goers, busy mom, surprise guest. no soaking, fermenting. Leftover rice dosa - Leftover rice recipes - Dosa recipe - Instant dosa recipe - Instant breakfast. Don't throw the leftover rice anymore /can make soft idly.
Idly with Leftover Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Idly with Leftover Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have idly with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idly with Leftover Rice:
- Make ready 2 cups leftover rice
- Take 1 cup curd
- Make ready 1/2 cup semolina/suji
- Prepare to taste Salt
- Get 1/2 tab chilli flakes
- Take 1/2 tsp Mustard seeds
- Get Aa needed Coriander leaves to decorate
- Make ready Aa needed Eno
These super-soft Cooked Rice Idlis are made with a combination of readymade rice rava and leftover cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces so it turns into porridge in less time. This recipe uses Rice Rava instead of Plain Rice to give it a grainier texture and Poha to make them extra soft.
Steps to make Idly with Leftover Rice:
- Grind rice with curd.
- Mix semolina, salt, some mustard seeds, chilli flakes and make batter like idly keep aside for 10 minutes.
- Spread some mustard seeds and coriander leaves into greased idly moulds.
- Add eno into batter and pour into moulds and steam into microwave for 6 to 7 minutes.
- Yummy spongy idly ready to eat serve with desired sauce or chutney.
Since soaked rice rava is added into batter I forgot to grind the idly rawa and added to the urad dal paste and the fermentation already started. If you've got some leftover rice that you'd rather not go to waste, here are some easy ways to turn it into a fabulous new meal or side dish. Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator. A handful or two of leftover rice can add texture and volume to an existing soup recipe.
So that is going to wrap it up for this special food idly with leftover rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
