My Chicken with Salt, Pepper Seasoning with Chilli 🥰
My Chicken with Salt, Pepper Seasoning with Chilli 🥰

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chicken with salt, pepper seasoning with chilli 🥰. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chicken with Salt, Pepper Seasoning with Chilli 🥰 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Chicken with Salt, Pepper Seasoning with Chilli 🥰 is something which I have loved my whole life. They’re fine and they look fantastic.

Percentages are based on an adult's daily intake. How to make Salt and chilli/pepper mix. Season the chicken with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have my chicken with salt, pepper seasoning with chilli 🥰 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken with Salt, Pepper Seasoning with Chilli 🥰:
  1. Get 2 Chicken Breasts cut into Strips
  2. Get 2 Cloves Garlic minced
  3. Take 1 tbls Salt n pepper seasoning
  4. Take 1 tbls Chilli oil
  5. Take 1 tsp dried chilli crumbled
  6. Prepare 1/2 onion diced
  7. Take 1 chilli Pepper diced
  8. Prepare 1 Sweet Bell Pepper chopped length ways
  9. Take 1 tbls Pomato Purèe

If you have homemade chicken stock or broth, that works too! Onion & Bell Peppers: Let's add a little freshness to the one pot dinner with flavorful onion and lots of diced bell pepper. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper.

Steps to make My Chicken with Salt, Pepper Seasoning with Chilli 🥰:
  1. Add the chilli oil to the pan add the Garlic and Onion fry for 2 minutes then add the chicken fry until near to cooked.
  3. Next add the salt +pepper seasoning, the dried chilli crumbled in. And cook for 5 minutes on medium heat.
  4. Next drain off a little of the liquid leave a small amount. Then add the Tomato purèe and mix in. Simmer for 5 minutes
  5. Add the sweet pepper strips and add to a serving bowl and serve.
  6. Serve with salad or noodles. I made homemade chips with a tbl mayonaise to dip also cool the mouth down. 😆

Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)! Make the rub by mixing the salt, pepper, cornflour and Chinese five spice together in a large bowl. I haven't even tried the honey drizzle. Ive slipped that the last few times and added a few extra chillis at the end. I'm so thankful to have read this recipe.

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