Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Ever Vegan Cinnamon Rolls. Sprinkle evenly with brown sugar and cinnamon. Roll up the dough, forming a log, and pinch the seam closed.
Vegan cinnamon rolls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan cinnamon rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan cinnamon rolls:
- Take 6 tablespoons vegan butter or margarine
- Get 2 1/4 teaspoons instant dry yeast
- Make ready 250 ml vegan milk of your choice (I went with soy milk)
- Take 100 grams sugar
- Make ready 1 pinch salt
- Get 385 grams flour
- Get 250 grams finely chopped walnuts (optional)
- Get 1 tablespoon ground cinnamon
This video was insanely highly requested so I really hope you enjoy it! These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite. I don't think there is a better smell than that of freshly. Soft, fluffy, unbelievably gooey and delicious… Trust me, you will not regret making these… even if you aren't vegan!
Steps to make Vegan cinnamon rolls:
- Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
- Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
- Add the sugar and the salt to the yeast mixture and stir gently.
- Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
- You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
- Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
- Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
- Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
- Bake the rolls for about 30 minutes or until lightly brown.
They are the perfect recipe to make any time you. Cinnamon - since they're cinnamon rolls. Glaze - to drizzle over the top of the rolls. Homemade vegan cinnamon rolls are so worth the time to make. They're puffy, gooey, and so delicious!
So that’s going to wrap it up for this exceptional food vegan cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
