Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nann breads. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nann breads is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nann breads is something that I have loved my whole life.
Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. The naan bread are stuck to the inside of the oven just like the picture below.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nann breads using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nann breads:
- Prepare 250 g plain flour
- Prepare 3 tsp fine sugar
- Get 1 tsp instant dry yeast
- Get 1 tsp salt
- Make ready 3 tbsp plain yogurt
- Make ready 2 tbsp extra virgin olive oil
- Take 170 ml warm water
- Get Melted butter for brushing
Serve this Naan with this Butter Tofu(so good!), Mushroom Masala, Achari Sauce Too dry a dough means dryer bread as dough loses moisture during cooking. It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill. There is an Indian buffet near here, and I sometimes get a take away (read carry out or to go), and it comes with a naan bread.
Instructions to make Nann breads:
- Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together.
- Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour).
- Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes.
- Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces.
- Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread.
- Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan.
- Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough.
You'll need to do this in a few batches. Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. I love naan bread, and this recipe looks a little different than the ones I've made. This is the perfect bread for dipping into sauces.
So that is going to wrap this up for this special food nann breads recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
