Leftover rice paratha
Leftover rice paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!

Leftover rice paratha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover rice paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice paratha using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice paratha:
  1. Take 1 bowl leftover rice
  2. Make ready 1 cup wheat flour
  3. Prepare 1 cup oats (grind in a mixer)
  4. Prepare 1 tsp ajwain (carom seeds)
  5. Get 1 tsp Kalaunji/ Onion Seeds
  6. Make ready 1 tbsp oil
  7. Make ready 1 tsp salt
  8. Make ready 1/2 cup water or water as required

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Leftover Dal Paratha.

Steps to make Leftover rice paratha:
  1. Take a bowl, add wheat flour, oats powder.
  2. Add leftover rice, salt, ajwain.
  3. Add kalaunji, oil. Mix well.
  4. Add water slowly, knead it properly. Rest for 10 minutes.
  5. Make small balls, roll it with the help of rolling pin. Raw paratha is ready to heat.
  6. Heat a tawa, put raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Flip it. Cook it till golden brown and crispy. Leftover rice paratha is ready to serve with tomato ketup and chane daal ki chutney. Enjoy!!!

This site uses cookies and affiliate links. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. A great way to consume your leftovers tastefully. Make this whenever you have leftover rice and you have a perfect crunchy snack. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy.

So that’s going to wrap it up with this exceptional food leftover rice paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!